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Small bullet sized balls of cabbage mixed with cornflour and other condiments. A tasty snack or starter.
- Grate the cabbage and squeeze out the water from it.
- Mix all the ingredients along with the grated and drained cabbage.do not mix water.
- Make small bullet shape rolls and deep fry in oil till golden brown.
- Serve hot with ketchup.
This recipe was contributed by anukiranu on 21 Nov 2005
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