Cabbage, Apple and Pineapple Cole Slaw
by Tarla Dalal
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Added to 56 cookbooks
This recipe has been viewed 21941 times
Coleslaw salad is an international favorite, made with shredded cabbage and other ingredients dressed in a tangy salad cream or vinaigrette dressing. The Cabbage, Apple and Pineapple Coleslaw features a vibrant combination of veggies and fruits perked up with a mustard-flavored, lemony salad cream. The addition of pineapple to the coleslaw gives the salad a fruity sharpness, eliminating the need for vinegar in the dressing.
- Combine all the ingredients in a deep bowl, add the salad cream and toss well.
- Refrigerate for atleast 1 hour and serve chilled.
Nutrient values per serving
|Vitamin A||496.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||55.2 mg|
|Folic Acid||9.6 mcg|
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