Cabbage, Apple and Pineapple Cole Slaw
by Tarla Dalal
Added to 55 cookbooks
This recipe has been viewed 20126 times
Coleslaw salad is an international favorite, made with shredded cabbage and other ingredients dressed in a tangy salad cream or vinaigrette dressing. The Cabbage, Apple and Pineapple Coleslaw features a vibrant combination of veggies and fruits perked up with a mustard-flavored, lemony salad cream. The addition of pineapple to the coleslaw gives the salad a fruity sharpness, eliminating the need for vinegar in the dressing.
- Combine all the ingredients in a deep bowl, add the salad cream and toss well.
- Refrigerate for atleast 1 hour and serve chilled.
Nutrient values per serving
|Vitamin A||496.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||55.2 mg|
|Folic Acid||9.6 mcg|
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