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Butterscotch icecream recipe - How to make Butterscotch icecream
Cooking Time: Total Time:
Milk - 1cup + 2Tbs
Low Fat Fresh Cream - 300gm
ButterScotch Crush - 1/2cup
Custard Powder - 2Tbs
Sugar (powdered) - 3Tbs
Vannila Essence - 1tsp
- 1. beat fresh cream and refrigerate.
- 2. dissolve custard powder in 2tbs of milk & keep aside.
- 3. microwave milk & sugar at 100% high for 2 minutes.
- 4. add custard paste slowly, mix and microwave at 100% high for further 2 minutes.strain if necessary.
- 5. fold in the fresh cream with butterscotch crush.
- 6. add it to the custard. add vannila essence.
- 7. pour into a shallow container. cover with an aluminium foil and freeze till it is almost set (about 4-5 hours).
- 8. divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
- 9. cover and freeze till it is firm. scoop and serve.
This recipe was contributed by Pintu.com on 04 Oct 2007
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