Buttermilk Rasam


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A delicious south indian rasam recipe. . Serve this piping hot with rice or idlis!

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Buttermilk Rasam recipe - How to make Buttermilk Rasam

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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For the rasam powder

    For the rasam powder
  1. Heat a tava and roast all the ingredients for 2 minutes.
  2. Cool and blend in a mixer into a smooth powder.
  3. Store in an air-tight container and use as required.

How to proceed

    How to proceed
  1. Add the salt, turmeric powder and 1/2 tsp rasam powder to the buttermilk and mix well.
  2. Put on a slow flame and simmer for a minute, taking care not to boil it.
  3. Heat the oil in a pan and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the asafoetida and curry leaves and sauté for 10 seconds.
  5. Pour this tempering to the rasam and mix well.
  6. Serve hot.

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This recipe was contributed by padmapriyasuresh on 21 Aug 2011

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