Buttermilk Fried Onions


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Added to 3 cookbooks   This recipe has been viewed 3006 times

Imagine the crispines of onion rings fried in a buttermilk based batter and try out this Buttermilk fried onions recipe. The onion rings have a delicate tangy flavour with te crispy texture and make for a delicious side dish or topping.

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Buttermilk Fried Onions recipe - How to make Buttermilk Fried Onions

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

4 onions
1 1/4 cups plain flour (maida)
1 cup buttermilk
1 tsp black pepper (kalimirch) powder
a pinch of baking soda
salt to taste
oil for frying
Method

  1. Peel and cut the onions into rings. keep aside.
  2. Make a batter of pouring consistency with the flour, buttermilk, black pepper powder, soda bi-carb and salt.
  3. Dip the onion rings in the batter and deep fry in hot oil till golden brown in colour.
  4. Drain on absorbent paper.
  5. Serve hot.


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This recipe was contributed by anooch on 01 Jun 2004


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