Buttermilk Fried Onions
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This recipe has been viewed 3031 times
Imagine the crispines of onion rings fried in a buttermilk based batter and try out this Buttermilk fried onions recipe. The onion rings have a delicate tangy flavour with te crispy texture and make for a delicious side dish or topping.
- Peel and cut the onions into rings. keep aside.
- Make a batter of pouring consistency with the flour, buttermilk, black pepper powder, soda bi-carb and salt.
- Dip the onion rings in the batter and deep fry in hot oil till golden brown in colour.
- Drain on absorbent paper.
- Serve hot.
This recipe was contributed by anooch on 01 Jun 2004
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