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Serve hot with dal or subzi.
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Butter naan recipe - How to make Butter naan
Cooking Time: Total Time:
1 cup maida floor 1/2 cup milk,
3tsp curd, 1tsp butter, 1 pinch yeast(or baking soda), salt n sugar to taste.
- procedure: mix maida,curd,butter,yeast(or baking soda),salt and sugar. and make a soft dough out of it by kneading it with water. allow it to rest for 4 hours. take a medium size ball of the dough and press it into a 10cm diameter roti after that fold the roti into a roll, curl it and make a ball and then press it into a thin roti . cut the rote i
This recipe was contributed by Foodie#391566 on 20 Nov 2007
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