Butter Scotch Ice Cream
by rajni ahuja
Added to 5 cookbooks
This recipe has been viewed 7350 times
Ice creams are loved by one and all. Butterscotch ice-cream with butter scotch flavor and creamy texture is an easy recipe which can be prepared at home.
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Butter Scotch Ice Cream recipe - How to make Butter Scotch Ice Cream
Preparation Time:    Cooking Time:    Total Time:
1 hours 30 minutes
1.milk 1 liter
2.cream 1\2 cup
- 1.divide milk in 2 parts
- 2.add cmc ,gms ,corn flour ,to 1st part
- 3.boil on slow fire second part
- 4.add mixture 1st part to 2nd part
- 5.boil till starts sticking back of spoon
- remove from fire
- 6.add sugar ,cool it
- 7.keep in freezer 6-8 hours, but when half set beat nicely in mixy or churner
- 8.when set ,beat nicely ,after 2 hours ,add essence ,put in freezer
- 9.after 2 hours ,add fudge pieces
- 10.fudge cook2tbsp butter ,2tbsp cream, 2tbspsugar ,keep stirring mixture ,tillleaves sides ,pour on greased
- Dish ,break in pieces do not over cook to avoid bitterness
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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