Butter Scotch Cookies
Added to 13 cookbooks
This recipe has been viewed 5046 times
An enjoyable sweet preparation that always finds flavour with children as well as adults!!
basic cookie with a slight variation of nuts and brown sugar.
- Melt the butter & shortening, add both the sugars and mix well.
- Add the egg and blend well.
- Sift the flour & soda & add this to the egg mixture.
- Now add the chopped nuts & vanilla essence,chill and roll into balls.
- Bake on an ungreased tray in a moderate oven at 170 º c for 12-15 mins.
- Remove immediately,cool & store in air-tight containers.
This recipe was contributed by meenal72 on 18 Oct 2000
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