Butter Paneer Mattar
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This recipe has been viewed 8802 times
Butter paneer matar is a tempting paneer or cottage cheese recipe with succulent paneer cubes simmered with peas in a butter laden(makhani) gravy. Yummy paneer recipe! share your favorite paneer recipe online.
- Heat oil in a pressure cooker, add the cumin seeds, clove, bay leaf and cardamom and saute for 10 seconds.
- Add the onions and ginger-garlic paste and saute for 2 minutes.
- Add the tomato puree, mix well and saute till the mixture becomes dry.
- Add the rest of the masala powder and saute until oil separates.
- Add green peas and mix well. Keep aide.
- In a separate kadhai, melt butter and fry paneer and green chilli until paneer turns golden.
- Add paneer with the left over butter in kadhai to the cooker, add the cream and salt, mix well and pressure cook for 2 whistles.
- Serve hot garnished with coriander.
This recipe was contributed by swati_verma on 04 Aug 2011
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