Busybelabath

by padmapriyasuresh

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1. add some hot gingerly oil and ghee when serving. it'll add the taste of the bath.
2. it should be slightly loose in consistency. if it becomes thick, then add some hot water and mix it well.

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Busybelabath recipe - How to make Busybelabath

Tags

South Indian Rice

Preparation Time: 30 MINUTES Cooking Time: 20 MINUTES Total Time: 0 mins 4
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Ingredients

5 coriander (dhania) seeds
2 tsp fenugreek (methi) seeds
3 tsp chana dal (split Bengal gram)
1 tsp asafoetida (hing) or 1 small piece
1 tumbler toovar (arhar) dal
2 tumblers rice (chawal)
salt to taste
8 to 9 red chillies
1/2 dry coconut (kopra)
1 1/2 tsp turmeric powder (haldi)
1 big lemon sized, tamarind (imli)
a few mustard seeds ( rai / sarson)
150 ml gingelly oil
4 tsp curry leaves (kadi patta)
4 tsp ghee (for serving only)

Method

Wash rice and tuvar dal separately and keep aside.
In a kadai, put two spoons oil and fry dhania,chana dal, methi,red chillies,asafotida and kopra. when it is fried golden colour keep aside and grind it well in a mixi.
Take the tamarind and remove pulp.
In a pressure pan or cooker, add some 75 ml of gingelly oil add mustard seeds and curry leaves.
Whenit is done, then add the tuvar dal and rice.
Fry it for 2to 3 minutes.
Then add the tamarind pulp.
Add salt and turmeric pdr.
When it starts boiling add the grinded masala and stir well.
Add required water (for 1 tumbler rice add 3tumblers of water)
Pressure cook it well for 15 minutes.
Add the remaining oil.
Now busybela bath is ready to serve.