Burnt Brinjal Chutney


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Burnt Brinjal Chutney an easy and unusual chutney. Those who don't like brinjals will also love this chutney. An interesting way to consume iron rich brinjals.

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Burnt Brinjal Chutney recipe - How to make Burnt Brinjal Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Roast the brinjals on a flame and peel it's skin. Keep aside.
  2. Heat oil in pan, add cummin seeds and red chillies.
  3. When the seeds crackle add garlic and ginger and saute for a minute, add tamarind.
  4. Switch off the flame and allow it to cool for 5 minutes.
  5. Blend the brinjal along salt and roasted ginger, garlic, tamarind, chilli and cummin seeds mixture.
  6. Brinjal Chutney is ready to serve.

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This recipe was contributed by Zara Krish on 25 Jan 2017

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