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A yummy indian dessert made of mawa, ghee and lots of sugar.

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Burfi recipe - How to make Burfi

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  1. Pour all the ingredients in a kadai. ]
  2. Cook on a medium flame by stirring continuously.
  3. Cook until the mixture becomes thick and starts leaving the edges of the kadai.
  4. Pour the mixture in a greased plate.
  5. Allow it cool for few min.
  6. Then cut into desired shape.

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This recipe was contributed by vijjitara on 27 Nov 2004

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