Bundi ki Sabzi
Added to 4 cookbooks
This recipe has been viewed 19410 times
Only use that much water that bondi just soaks it .
- Cut onion into very small pieces
- Heat oil in kadai fry onion till light brown
- Add salt,turmeric,chilli powder and dhania powder
- Simmer for 1 minute than add water till it boils
- Put bundi in it and simmer for 1 minute
- Sprinkle garam masala and decorate with hara dhania
This recipe was contributed by rekha_sanjana on 05 Jan 2006
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