Bund Gobi Aur Matter
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This recipe has been viewed 23544 times
Bund gobi aur matter is a simple vegetable recipe which is going to remind you of your mom's cooking. The band gobhi or cabbage is chopped finely and then cooked with matar or green peas along with select spice powders, ginger and green chillies. A mildly spiced, delicious side dish to be served with rotis or phulkas.
- Heat 3 tbsp oil in a kadhai, add the cumin seeds and tejpatta.
- When the seeds crackle, add the chopped bund gobi and saute for another 5 minutes.
- Add all the spices, tomatoes and sugar, mix well and add the 3 tbsp ghee and saute for 15 minutes.
- Add the green peas, and cook on a slow flame for another 15 minutes or till the peas become tender.
- Serve hot with chawal, raita, roti or puris.
This recipe was contributed by meera-k on 21 Aug 2011
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