Bruschetta With Dip


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These mini bruschettas will appeal to all age groups. It is simple and elegant Diwali offering for the God, guests and all at home.

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Bruschetta With Dip recipe - How to make Bruschetta With Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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For The Bruschettas
5 french bread rolls
2 tomatoes
2 tbsp olive oil
2 tbsp crushed basil
salt and freshly ground black pepper (kalimirch) powder to taste
1/2 cup grated processed cheese
1/2 tsp roasted cumin seeds (jeera) powder

To Be Mixed and Blended Smooth For The Dip
1 cup paneer (cottage cheese)
1/4 cup roasted and chopped capsicum
milk as required
salt and freshly ground black pepper (kalimirch) powder to taste

To Garnish
a few parsley
For the bruschettas-

    For the bruschettas-
  1. Cut the french roll into any small shape round/heart/star of around 2 inch.
  2. Roast them until crisp using olive oil and apply crushed basil on each.
  3. Roast the tomatoes in open flame until its outer skin darkens. Dip it in cold water and remove the skin and chop them finely.
  4. Place roasted tomatoes pieces on top and sprinkle the seasonings sufficiently.
  5. Grate cheese on top and serve as is or toast it for few minutes on tava keeping it covered or microwave it for 30 seconds, just enough to melt the cheese.
  6. Garnish it with fresh parsley florets in the center.
  7. Serve it fresh and crisp with the dip.

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This recipe was contributed by damyantiben on 05 Nov 2012

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