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Quite an easy , quick and healthy Bruschetta recipe with the classic Italian flavours. The delicious bruschetta is topped with asparagus and grated cheese and enjoyed with a generous sprinkling of virgin olive oil. An Italian appetizer or entrée to make every occasion a special one.

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Bruschetta recipe - How to make Bruschetta

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  1. Cut the bread loafdiagonally into half inch thick slices.
  2. Peel,wash n finely chopp garlic.mix half of it with butter n spread wellon the slices.
  3. Toast the slices in the oven till crisp
  4. Wash,halve,de-seed,and finely chop tomotoes.wash n cut basil leaves into strips.
  5. Keep aside some for garnish
  6. In a bow lmixed together chopped tomatoes,basil strips,olive oil,remaining half of the garlic,salt and crushed pappercorns.
  7. Rest the mixture for an half an hour.
  8. Spread the mixture over the toasted garlic bread pieces and serve garnished with strips of basil.

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This recipe was contributed by sapnil on 16 Nov 2004

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