by Tarla Dalal
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Added to 261 cookbooks
This recipe has been viewed 24449 times
Delicious dessert of interlaced layers of chocolate brownie, whipped cream and peaches.
- Preheat the oven to 180 degree c (350 degree f).
- Mix all the ingredients in a mixing bowl using a wooden spoon. Make sure there are no lumps.
- Pour this mixture into a greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
- Place in the oven and bake for 20 to 25 minutes.
- Cool and cut into 20 mm. X 20 mm. (3/4" x 3/4") pieces. Keep aside.
- Whisk the cream in a bowl till it doubles in volume and forms soft peaks.
- Carefully fold in the sugar and vanilla essence. Fill into a piping bag and keep aside.
- Pipe out some cream into each parfait glass.
- Place a brownie square and top with a peach half.
- Repeat steps 3 and 4.
- Garnish with a cocktail cherry.
- If your are in a hurry, use a ready made brownie.
Nutrient values (Abbrv) per serving
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