Brown Velvet Dessert
Added to 21 cookbooks
This recipe has been viewed 7029 times
A fabulous dessert recipe with appealing looks and great taste, the Brown velvet dessert is as exotic as it sounds. A simple frozen dessert recipe, the dish has chocolate sauce at the bottom and then bread crumbs, sugar syrup, roasted almonds and fresh cream as topping in layers. A rich and delectable dessert recipe which does not require any baking or cooking.
- Mix all the ingredients in a heavy bottomed pan and stir till it thickens.
- Always keep on low flame.
- The butter should be added at the final stage after the sauce is made.
- And when done too keep it aside.
- Take a bowl, spread chocolate sauce on the bowl.
- Pile the first layer with bread, second layer with a little sugar syrup, third layer with rum(optional)or roasted almonds and walnuts
- Fourth layer with demerara sugar with chocolate sauce, fifth layer with fresh cream (in circles) for the final presentation.
- Repeat process (bread/sugar syrup/demerara sugar/chocolate sauce/fresh cream) and give it a final touch for the presentation.
- Cover it well and freeze for ½ hour.
- (you can set it for 2 hours covered with foil and then use tinned cherries)
This recipe was contributed by sowmyadesaraju on 20 Jan 2005
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