Brown Bread Rolls


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Brown bread rolls are definitely a healthier version of the maida bread based roll recipe. The vegetable stuffed brown bread rolls are fried and then enjoyed as snack with chilli sauce or chutney.

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Brown Bread Rolls recipe - How to make Brown Bread Rolls

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  1. Sieve the flour. make a well in the centre.
  2. Add the yeast, sugar and a little warm water.
  3. Wait for at least 4 to 5 minutes or until bubbles come on top.
  4. Add the butter and salt, mix well and make a soft dough by adding some more warm water.
  5. Knead the dough for 2 minutes.
  6. Keep under a wet cloth for 20 minutes. knead again for 1 minute.
  7. Shape into small loaves and put on a well-greased baking tray
  8. Keep the tray in a closed cupboard for 25 minutes or until double in size.
  9. Bake in a hot oven at 200 degree c for 5 minutes. then reduce the temperature to 150 degree c and bake a further 10 minutes.
  10. Remove from the tin and brush on top with butter.
  11. Serve hot in folded napkins with butter.

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This recipe was contributed by sairam0203 on 12 Dec 2002

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