Brown Bread


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Added to 4 cookbooks   This recipe has been viewed 5325 times

Switch over to fiber rich and nutrient dense Brown bread from the refined flour based nutrient deficient white breads. Learn the way to prepare brown bread at home with this easy bread recipe.

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Brown Bread recipe - How to make Brown Bread

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

Ingredients
250 gms whole wheat flour (gehun ka atta)
10 gms fresh yeast
3/4 tsp sugar
1 tsp butter
3/4 tsp salt
Method

  1. Sieve the flour. make a well in the centre.
  2. Add the yeast, sugar and a little warm water.
  3. Wait for at least 4 to 5 minutes or until bubbles come on top.
  4. Add the butter and salt.
  5. Make a soft dough by adding some more warm water.
  6. Knead for 2 minutes. leave for 20 minutes and knead again for a while.
  7. Shape into a loaf and press into greased loaf tin with your fingers. if you wish to make buns or small loaves, shape accordingly and arrange on a greased baking tin.
  8. Wait for at least 25 minutes or until double in size.
  9. Bake in a hot oven at 200 degree c (400 degree f) for 10 minutes.
  10. Then reduce the temperature to 150 degree c ( 300 degree f) and bake further for 15 minutes.


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This recipe was contributed by sairam0203 on 12 Dec 2002


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