Broken rice tamarind upma
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Broken rice tamarind upma recipe - How to make Broken rice tamarind upma
Cooking Time: Total Time:
broken rice rava- 1 cup
Thin tamarind water - 1 ½ cups ( tamarind level is optional)
Oil - 2 tbsp ( on the higherside)
Mustard seeds - 1 tsp
Urad dhal - 2 tsp
Gram dhal - 2 tsp
Curd chillies, broken - 5,6 (or to taste)
Hing - 1 tsp
Salt, curry leaves
- Soak both dhals in water for 30 mts & drain – this is to make them crisp in tempering.
- Mix rava, tamarind water,
- Heat oil, temper as given one by one.
- Wait till the curd chillies turn dark brown.
- Add the prepared mixture, stirring continuously.
- Lower the flame when boiling starts.
- Close with a plate & pour hot water in it.when it is completely cooked, remove.
- Tamarind upma is ready to serveserve hot with coconut chutney.
This recipe was contributed by gsaikripa on 24 Jan 2006
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