Brocolli, Peas & Pasta Salad
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Brocolli, peas & pasta salad is a crunchy , healthy and delightful tossed salad recipe with the boiled pasta shells tossed with blanched broccoli and peas. Add a hint of lime juice, oregano and salt and the nutrient dense side dish is ready to be enjoyed.
- Cook pasta according to package directions.
- During the last 30 seconds of cooking time, add broccoli & pea pods; drain.
- Rinse with cold water and drain thoroughly.
- Meanwhile, in a screw-top jar, combine salad oil, rice, vinegar, sugar, soy sauce, ginger, and chili oil or bottled hot pepper sauce.
- Cover and shake to combine.
- In a large bowl, combine pasta, brocolli and pea pod mixture,cucumber, carrots, sweet pepper, radishes, green onions, and cilantro or parsley.
- Add dressing, and toss gently to coat.
- Cover and chill for 2 to 8 hours.
- To serve, toss the salad again and sprinkle with peanuts.
This recipe was contributed by vivekkota on 24 Nov 2003
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