Brocolli In White Sauce


Added to 5 cookbooks   This recipe has been viewed 7507 times

Brocolli in White Sauce is a baked dish recipe with broccoli florets enrobed in creamy delicious white sauce and choicest herbs.

Add your private note

Brocolli In White Sauce recipe - How to make Brocolli In White Sauce

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


400 gms broccoli
2 tbsp plain flour (maida)
1/2 tsp cornflour
4 tbsp cream cheese
1 cup milk
1 tbsp butter or corn oil
salt to taste
black pepper (kalimirch) powder to taste

  1. Seperate the brocolli into flowerets and steam for not overcook.

Make the sauce:

    Make the sauce:
  1. Heat butter/oil and stir in the flour and cornflour.
  2. Keep the heat low so that the flour does not burn.
  3. Stir for a few mins and then add in the milk .
  4. The sauce will thicken within a few mins.
  5. Now add salt pepper and the cream cheese.
  6. Stir and mix well.
  7. Adjust by adding milk to get thick custard pouring consistency.

How to proceed:

    How to proceed:
  1. Stir in the steamed brocolli and mix well making sure that the florets do not break up.
  2. Can be served with naan.

Member Photo
This recipe was contributed by lizj on 26 Feb 2004

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.