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Dip each broccoli florets in the prepared batter and deep fry it to get the crispy Brocolli fries. Enjoy the delectable broccoli based fritters on a rainy day with a cup of hot tea.
- Break the broccoli into small florets.
- Sprinkle salt, pepper and ajinomoto and keep aside for half an hour.
- Heat 1 tb sp oil and sauté the broccoli pieces for two minutes.
- Mix the cornflour, maida, salt and add water to form a smooth thick batter.
- Heat the oil and dip each broccoli floret in the prepared batter and deep fry until crispy.
- Garnish with parsley and onion and serve hot with tomato ketchup and chilli sauce.
This recipe was contributed by rekha_s_shastry on 20 Aug 2002
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