Brocoli- Corn Salad
Added to 2 cookbooks
This recipe has been viewed 8030 times
I tried this salad by experimenting and it turned out to be pretty tasty and hence i thought of sharing it.
- Wash and chop brocoli into florets and boil them in water in a for 3 to 5 minutes. Drain the excess water and keep the brocolli aside.
- Boil sweet corn kernels in little water for 2 minutes in . Drain the water and keep the corn aside.
- In a bowl, combine the hung curds, chaat masala, pepper, asafoetida, green chilli, salt, tomato ketchup and milk and mix well.
- Add the brocoli flowerets, sweet corn kernels and sliced onions to the labneh dressing and mix well.
- Garnish it with slices of cherry tomatoes.
- Serve chilled.
This recipe was contributed by mekhla on 28 Nov 2011
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