Broccoli and Baby Corn Stir Fry in Peanut Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 42 cookbooks
This recipe has been viewed 16953 times
A couple of spoons of jaggery make the Broccoli and Baby Corn Stir Fry in Peanut Sauce pleasantly sweet, while peanut butter and tamarind give it a nutty, tangy, rustic flavour. The selection of veggies used in this recipe is colourful and crunchy, ranging from capsicum and broccoli to baby corn and bean sprouts... they sit perfectly well in the rich peanut sauce. Indeed, quite a saucy experience to remember!
- Combine all the ingredients in broad non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally. Keep aside.
- Combine the cornflour and 1 tbsp of water in a bowl and mix well. Keep aside.
- Heat the oil in a wok or a broad non-stick pan, add all the vegetables and salt and sauté on a medium flame for 1 to 2 minutes.
- Add the peanut sauce, cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.