Broccoli Zucchini Salad


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Broccoli Zucchini Salad can provide you with some special cholesterol-lowering benefits. This salad is packed with Vitamin K, Vitamin C, Fiber and Protein and is perfect for morning breakfast.

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Broccoli Zucchini Salad recipe - How to make Broccoli Zucchini Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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15 broccoli florets
1/2 cup yellow or green zucchini cubes
1/2 cup onions , cut into quarters
1/2 cup diced carrot
1/2 cup diced paneer (cottage cheese)
1 tsp chopped garlic (lehsun)
1/2 tsp white pepper powder
1 tsp dried oregano , optional
1 tsp dry red chilli flakes (paprika) , optional
2 tbsp sesame seeds (til)
1 tbsp olive oil
salt to taste
  1. Steam the broccoli florets, zucchini and carrots in a steamer or it can be steamed in Idli cooker for 4-5 mins.
  2. It is done when you can pierce vegetables with a fork.
  3. Heat the olive oil in a pan, add the garlic, onions, steamed vegetables and paneer to it.
  4. Mix well and saute for 2 mins.
  5. 3. Sprinkle white sesame seeds, salt, pepper, Oregano and chilli flakes and mix well.
  6. Serve hot. You can serve hot with Garlic bread as well.

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This recipe was contributed by Ashita Baderia on 31 Jul 2014

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