Broccoli Zucchini Salad
by Ashita Baderia
Added to 4 cookbooks
This recipe has been viewed 4813 times
Broccoli Zucchini Salad can provide you with some special cholesterol-lowering benefits. This salad is packed with Vitamin K, Vitamin C, Fiber and Protein and is perfect for morning breakfast.
- Steam the broccoli florets, zucchini and carrots in a steamer or it can be steamed in Idli cooker for 4-5 mins.
- It is done when you can pierce vegetables with a fork.
- Heat the olive oil in a pan, add the garlic, onions, steamed vegetables and paneer to it.
- Mix well and saute for 2 mins.
- 3. Sprinkle white sesame seeds, salt, pepper, Oregano and chilli flakes and mix well.
- Serve hot. You can serve hot with Garlic bread as well.
This recipe was contributed by Ashita Baderia on 31 Jul 2014
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