Broccoli Stuffed Tomatoes
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Stuff the finely chopped broccoli into the scoops made from the tomatoes and relish the Broccoli Stuffed Tomatoes with cream and chopped coriander leaves as topping Broccoli Stuffed Tomatoes
- Wash tomatoes; cut tops from tomatoes, scoop out pulp, leaving shells intact.
- Reserve pulp for other use.
- Sprinkle cavities of tomatoes with salt and pepper.
- Cook broccoli. drain well. combine broccoli, cheese, bread crumbs, mayonnaise and onion.
- Mix well. stuff tomatoes. sprinkle with parmesan cheese.
- Bake 30 minutes at 350 degrees.
This recipe was contributed by setseeani on 22 May 2002
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