Broccoli Paruppu Usili
Added to 3 cookbooks
This recipe has been viewed 7054 times
A traditional recipe made using broccoli. . .
- Blanch the broccoli in boiling salted water for 3 minutes and drain. Keep aside.
- Soak the bengal gram in warm water for 2 hours along with the dried red chillies.
- Drain and blend in a mixer along with salt, asafoetida, ginger, curry leaves and coriander to a coarse paste.
- Transfer in a microwave safe bowl and microwave on high till the paste firms up.
- Cool and cut into chunks and blend in a mixer without adding water to a smooth powder.
- Heat 2 tbsp oil in a non-stick pan and add the mustard seeds and urad dal.
- When the seeds crackle and the dal starts changing its colour, add the powdered gram mixture and saute for 2 minutes or till the oil is absorbed and the powder starts changing its colour.
- Add the steamed broccoli, salt, mix well and saute it for 2 more minutes.
- Serve hot with rasam and rice.
This recipe was contributed by Dsj on 19 Aug 2011
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