Broccoli Koftas


by


Added to 5 cookbooks   This recipe has been viewed 8730 times

Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.

Add your private note

Broccoli Koftas recipe - How to make Broccoli Koftas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
For koftas

    For koftas
  1. Boil or steam the broccoli and mash it well.
  2. Add the potatoes, salt, ginger-garlic paste and green chilies, mix well while mashing the potatoes.
  3. Divide the mixture into small equal portions and shape them into small round balls.
  4. Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp from all the sides.
  5. Drain on an absorbent paper and serve hot.

For gravy

    For gravy
  1. Heat the oil in a pan, add the grounded masala and saute for 5 minutes.
  2. Add the tomato puree, mix well and saute till the oil leaves the masala.
  3. Add enough and mix well and bring to boil.

How to proceed

    How to proceed
  1. Just before serving, add the koftas to the gravy and mix well.
  2. Serve hot garnished with cream and kasuri methi.


Member Photo
This recipe was contributed by sheetalsharma on 19 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews