Broccoli Kofta By Suman Tarway
by Suman Tarway
This recipe has been viewed 5639 times
Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.
- Boil or steam the broccoli and mash it well.
- Add the potatoes, salt, ginger-garlic paste and green chilies, mix well while mashing the potatoes.
- Divide the mixture into small equal portions and shape them into small round balls.
- Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
- Heat the oil in a pan, add the grounded masala and saute for 5 minutes.
- Add the tomato puree, mix well and saute till the oil leaves the masala.
- Add enough and mix well and bring to boil.
- Just before serving, add the koftas to the gravy and mix well.
- Serve hot garnished with cream and kasuri methi.
This recipe was contributed by Suman Tarway on 19 Aug 2011
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