Broccoli Kofta By Suman Tarway


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Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.

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Broccoli Kofta By Suman Tarway recipe - How to make Broccoli Kofta By Suman Tarway

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
For the koftas

    For the koftas
  1. Boil or steam the broccoli and mash it well.
  2. Add the potatoes, salt, ginger-garlic paste and green chilies, mix well while mashing the potatoes.
  3. Divide the mixture into small equal portions and shape them into small round balls.
  4. Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp from all the sides.
  5. Drain on an absorbent paper and serve hot.

For the gravy

    For the gravy
  1. Heat the oil in a pan, add the grounded masala and saute for 5 minutes.
  2. Add the tomato puree, mix well and saute till the oil leaves the masala.
  3. Add enough and mix well and bring to boil.

How to proceed

    How to proceed
  1. Just before serving, add the koftas to the gravy and mix well.
  2. Serve hot garnished with cream and kasuri methi.


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This recipe was contributed by Suman Tarway on 19 Aug 2011


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