Broccoli Cheese Parathas


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 24954 times

Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.

Add your private note

Broccoli Cheese Parathas recipe - How to make Broccoli Cheese Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients
200 gms grated broccoli
1/2 carrot , grated
1/2 medium sized onion , finely chopped
1/2 cup grated cheddar cheese
1 tsp finely chopped green chillies
5 tbsp chopped coriander (dhania)
1 cup whole wheat flour (gehun ka atta)
1 big potato , boiled and grated
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste
Method
    Method
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, without using any water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  3. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot.


Member Photo
This recipe was contributed by tejal s mehta on 12 Aug 2015


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Broccoli Cheese Parathas
5
 on 09 Jan 16 01:23 PM