Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce


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Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce is spiked up with a dash of chinese 5 spice powder.


Added to 62 cookbooks   This recipe has been viewed 23046 times

Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and paneer in a spicy soya sauce and you will agree too. What is more, this delicacy is also easy and quick. Surprisingly, all it takes is a few minutes of sautéing and cooking in the wok!

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Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce recipe - How to make Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the oil in a wok over a high flame, add the garlic and red chilli paste and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a high flame for 1 to 2 minutes.
  3. Add the broccoli, asparagus, baby corn and paneer, mix well and cook on a high flame for 1 to 2 minutes.
  4. Add the cornflour- water mixture, tomato ketchup, sugar, 5 spice powder, soya sauce and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  5. Serve hot.


RECIPE SOURCE : Chinese RecipesBuy this cookbook

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