Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce
by Tarla Dalal
Added to 62 cookbooks
This recipe has been viewed 23745 times
Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and paneer in a spicy soya sauce and you will agree too. What is more, this delicacy is also easy and quick. Surprisingly, all it takes is a few minutes of sautéing and cooking in the wok!
- Heat the oil in a wok over a high flame, add the garlic and red chilli paste and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a high flame for 1 to 2 minutes.
- Add the broccoli, asparagus, baby corn and paneer, mix well and cook on a high flame for 1 to 2 minutes.
- Add the cornflour- water mixture, tomato ketchup, sugar, 5 spice powder, soya sauce and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Serve hot.
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