Broccoli Au Gratin
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This recipe has been viewed 6210 times
A superb in taste baked dish recipe, the Broccoli Au Gratin has the crunchy fresh broccoli florets enrobed in white sauce and cheese and baked till perfection.
- Wash & cut broccoli in small flowrests. blanch in boiling water.
- Make white sauce with flour, butter & milk.
- Add seasonnings & 3/4 of greated cheese.
- Toss broccoli in butter.
- Arreng broccoli in greased pie dish, pour sauce over it. sprinkle with remaining cheese
- Gratinate under salamander or put in oven in water bath for 2-3 mins. at 150 c.
This recipe was contributed by pareshgk on 18 Feb 2004
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