Broccoli Au Gratin


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A superb in taste baked dish recipe, the Broccoli Au Gratin has the crunchy fresh broccoli florets enrobed in white sauce and cheese and baked till perfection.

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Broccoli Au Gratin recipe - How to make Broccoli Au Gratin

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  1. Wash & cut broccoli in small flowrests. blanch in boiling water.
  2. Make white sauce with flour, butter & milk.
  3. Add seasonnings & 3/4 of greated cheese.
  4. Toss broccoli in butter.
  5. Arreng broccoli in greased pie dish, pour sauce over it. sprinkle with remaining cheese
  6. Gratinate under salamander or put in oven in water bath for 2-3 mins. at 150 c.

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This recipe was contributed by pareshgk on 18 Feb 2004

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