Broad Beans with Methi
by Jyoti V B
Added to 1 cookbook
This recipe has been viewed 8517 times
Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe.
- Wash and finely chop the broad beans.
- Heat the oil in a kadhai and add the mustard seeds,turmeric powder and asafoetida and saute till seeds crackle.
- Add the fenugreek leaves and saute for 2-3 minutes and then add
- Broad beans, salt and water and cook covered for 10-15
- Add the coriander-cumin seeds powder, chilli powder, peanut powder and cook for 2 minutes.
- Serve hot.
This recipe was contributed by Jyoti V B on 17 Apr 2015
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