Brinjals Rice


by


Added to 3 cookbooks   This recipe has been viewed 5172 times

Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.

Add your private note

Brinjals Rice recipe - How to make Brinjals Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
Show me for servings

Ingredients
3 cups steamed rice (chawal)
1/4 kg finely chopped brinjals (baingan / eggplant)
2 medium sized onions , chopped
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
2 green chillies , chopped
1 1/2 tsp garam masala
3 tbsp oil
curry leaves (kadi patta) (kadi patta)
salt to taste

For The Powder
1 tbsp coriander (dhania) seeds
1 tsp chana dal (split bengal gram)
4 to 6 red chillies
1 tsp oil
Method
    Method
  1. Take the oil in a kadai and add the mustard seeds and urad dal.
  2. When the mustard seeds start crackling add the curry leaves and green chillies.
  3. Add the onions and fry till it becomes slightly brown.
  4. Toss in the chopped brinjals and let it cook for a few minutes.

For the powder

    For the powder
  1. Fry the coriander seeds, bengal gram dal and the red chillies in oil till it becomes light brown in colour and then grind coarsely into a powder.
  2. Add the garam masala, salt and the prepared powder and fry for a few minutes.
  3. Add the boiled rice and mix well.
  4. Serve hot with papads,chips or raita.


Member Photo
This recipe was contributed by s_swetha80 on 19 Feb 2015


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews