This recipe has been viewed 27401 times
Brinjal pickle made from brinjals which are fried with a coarse paste comprising of jeera, chillies and mustard seeds is typically enjoyed with lemon rice or curd rice. Add a spicy touch to any meal with this delicious brinjal or eggplant pickle recipe.
- Remove stalks & calyx from brinjals, make 2 deep insertions on the brinjals where the stalk & calyx was removed, wash , drain & keep aside.
- Take a kadai add oil, when hot add the brinjals & fry till it is half cooked.
- In the meantime make a coarse paste with the spices (except for the chillie powder) & vinegar (i.e. grind all the spices with vinega
- Pn: vinegar could be used as desired. also check on the chillie powder requirement, because you are using peppercorns as well & if you do not like the pickle too spicy then judge & use the spices.
This recipe was contributed by pearlie on 28 Feb 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.