Brinjal Pakodas


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Bringal/Eggplant /Baigan pakodas makes monsoon awesome..
You can stuff or direct fry..

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Brinjal Pakodas recipe - How to make Brinjal Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. First Wash and slice eggplant and put it in water..
  2. For batter take besan and Rice flour for crispiness add salt,hing,amchur powder,turmeric powder,chilli powder,coriander and cumid powder.
  3. whisk to a smooth batter without lumps.
  4. add water as required to make a medium consistency batter.
  5. last Add Soda for softness
  6. Now take a brinjal slice and dip it into the batter
  7. fry slices in medium hot oil.
  8. fry them till golden color.
  9. Now serve with mint-coriander Chutani or Ketch up or with hot tea..
  10. Now Ready Jatpat and tasty Brinjal Pakoras in Rainy season.


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This recipe was contributed by AllAboutCooking on 23 Jul 2015


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