Brinjal Pakodas


  This recipe has been viewed 775 times

Bringal/Eggplant /Baigan pakodas makes monsoon awesome..
You can stuff or direct fry..

Add your private note

Brinjal Pakodas recipe - How to make Brinjal Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. First Wash and slice eggplant and put it in water..
  2. For batter take besan and Rice flour for crispiness add salt,hing,amchur powder,turmeric powder,chilli powder,coriander and cumid powder.
  3. whisk to a smooth batter without lumps.
  4. add water as required to make a medium consistency batter.
  5. last Add Soda for softness
  6. Now take a brinjal slice and dip it into the batter
  7. fry slices in medium hot oil.
  8. fry them till golden color.
  9. Now serve with mint-coriander Chutani or Ketch up or with hot tea..
  10. Now Ready Jatpat and tasty Brinjal Pakoras in Rainy season.

Member Photo
This recipe was contributed by AllAboutCooking on 23 Jul 2015

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.