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Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
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Brinjal Kotsu recipe - How to make Brinjal Kotsu
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Apply a little oil on the brinjals and roast on an open flame , till it is cripsy brown and the outer skin breaks up.
- Keep aside.
- Add little water to the tamarind pulp and mix well and keep aside.
- Mash the roasted brinjals while it is hot and add the tamarind pulp and mix well.
- Add the salt and turmeric and cook for 2 to 3 minutes.
- Remove from the flame and keep aside.
- For the tempering, heat the oil in a small pan, add the mustard seeds, curry leaves and green chillies and asfoetida and saute till the seeds crackle.
- Pour this tempering to the brinjals, mix well and serve hot.
This recipe was contributed by anuspa on 19 Aug 2011
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