Brinjal Gujia ( Brinjal Bhajiyas)
This recipe has been viewed 7960 times
Great use of brinjals in making a delicious and unique recipe.
- Combine the tomato puree, garlic paste, ginger paste, turmeric powder and chilli powder and salt and blend in a mixer till smooth.
- Add this mixture to the flour, mix well and knead into a smooth dough using enough water. .
- Knead well and keep aside for 30 minutes.
- Divide the dough into 15 equal portions and keep aside.
- Drain the brinjals and keep aside.
- Heat the oil in a broad pan, add the green chillies and brinjal and saute on a medium flame for 2 minutes.
- Add the asafoetida, mix well and cover and cook on a slow flame till the brinjals are soft and tender, while stirring once in between.
- Remove from the flame, add the salt, coriander, potatoes and cashewnut powder and mix well.
- Divide the filling into 15 equal portions and keep aside.
- Roll out each portion of the dough into small puris.
- Place a tablespoon of the filling at the center of each puri.
- Fold over to form a gunjia and seal the edges. Till they turn crispy and golden brown in colour from all the sides.
- Serve hot.
This recipe was contributed by rituaakash_001 on 16 Mar 2011
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