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Brinjal imparts a unque flavour to the dal.
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Brinjal Dal recipe - How to make Brinjal Dal
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 6 servings
- Heat the ghee in a kadhai and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the asafoetida and curry leaves and saute for 10 seconds.
- Add the brinjal and saute for few minutes.
- Add the mashed dal, 2 cups water and the remaining ingredients, mix well and boil for atleast 10 minutes.
- Serve hot garnished with coriander.
- Serve hot with rice, papap and pickle.
This recipe was contributed by damyantiben on 31 Jan 2012
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