Brinjal Chutney By niche4
Added to 4 cookbooks
This recipe has been viewed 5221 times
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
- Heat oil in a pan.
- Add mustard seeds, when they begin to crackle,
- Add channa daal when it turns to golden brown colour
- Add chillies and brinjal and fry until brinjal turns little soft.
- Then add all the other ingredients and fry for 1 minute.
- Switch off the flame.
- Allow to cool.
- Grind the above mixture.
- Can be eaten with dosa/idli and rice (tastes better with rice)
This recipe was contributed by niche4 on 01 Jul 2003
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