Brinjal Chutney By niche4


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A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.

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Brinjal Chutney By niche4 recipe - How to make Brinjal Chutney By niche4

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Heat oil in a pan.
  2. Add mustard seeds, when they begin to crackle,
  3. Add channa daal when it turns to golden brown colour
  4. Add chillies and brinjal and fry until brinjal turns little soft.
  5. Then add all the other ingredients and fry for 1 minute.
  6. Switch off the flame.
  7. Allow to cool.
  8. Grind the above mixture.
  9. Can be eaten with dosa/idli and rice (tastes better with rice)


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This recipe was contributed by niche4 on 01 Jul 2003


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