Brinjal Chilli Sandwitch Pakoda
by Foodie #568105
Added to 1 cookbook
This recipe has been viewed 3547 times
A delicious evening snack with tea.
- Cut the brinjal into round slices, put them in water.
- Combine the green chilly, coriander , cumin seeds, garlic, salt and blaned in a mixer to a powder, without adding water. Keep aside.
- Combine the besan, soda, salt, chilli powder, turmeric powder, and a tbsp of hot oil along with water and mix well in one direction.
- Heat the oil in a kadhai, stuff the green chilli mix in between the two slices of brinjal and dip this sandwich in besan batter and deep fry till they turn golden brown and crisp.
- Drain on an absorbent paper.
- Serve hot.
This recipe was contributed by Foodie #568105 on 30 Dec 2012
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