by Foodie #666829
20 Aug 11
Baked Potatoes with Broccoli and Red Pepper by Tarla Dalal
Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need to stock up on folic acid and iron. The skin of the potato (which we always discard) is edible and is a rich source of folic acid. If you scrub the potatoes really well before you cook them, ....
18 May 19
Broccoli and Baby Corn Noodles by Tarla Dalal
Happiness often comes in small and simple packages! The Broccoli and Baby Corn Noodles is such an one-dish meal that is sure to satisfy your whole family. Noodles, combined with baby corn, broccoli and other crunchy vegetables is simply flavoured with salt and pepper, and served hot and fresh. Despi ....
18 Jun 19
Broccoli Cheese Balls by Tarla Dalal
Broccoli looks so good and tastes so good in this starter
, you will fall head over heels in love with it!
Broccoli and cheese, thoughtfully combined with potatoes, result in an irresistible starter that is crisp outside and succulently indulgent insi ....
18 Apr 19
Fluffy Egg White Masala Omelette by Tarla Dalal
After making non fluffy omelettes for many years, i can't tell you the joy of discovering how to make these omelettes. These taste light and fluffy and the taste is so much better.
01 Nov 19
Indian Oats Pancake with Jowar by Tarla Dalal
Indian Oats Pancake with Jowar
are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre
Being extremely satiating, they prevent you from bingeing on junk food. Ser ....
14 Aug 17
Onion Tomato Rava Uttapa by Tarla Dalal
Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semoli ....
15 Mar 19
Roasted Mushroom and Coloured Capsicum Salad by Tarla Dalal
A unique salad of roasted mushrooms and crunchy, colourful capsicums, flavoured with peppy herbs and tangy lemon juice. Roasting the mushrooms gives them a brilliant flavour and texture, which makes this salad very different and quite irresistible too.
Moreover, mushrooms and capsicum are both ....
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