Added to 11 cookbooks
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It will be very tasty with coriander chutney or khajoor chutney.
- Take a large plate & put mashed potatos in it.
- Add finely chopped onions, green chilli & ginger paste.
- Add all the powder masalas,sugar & lemon juice.
- Add dhania patta & salt to taste.
- Mix all well.
- Remove sides from the bread slices.
- Take bread slice & dip in the salty water & squeeze water from the slice.
- Take a squezed slice in the palm & fill 1 spoon potato mixure in it.
- Cover nicely from all the sides.
- Dip fry light brown in the pan with hot oil.
- Serve hot.
This recipe was contributed by RICH123 on 19 Mar 2002
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