Bread Upma By shubaraj
This recipe has been viewed 4541 times
The bread upma is a delectable upma recipe with crushed, water soaked bread pieces as ingredient. The bread upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious variation to a traditional rawa upma.
- Fry mustard, cummin seeds and curry leaves.
- Chop tomatoes, green chilies, peas, beans and add to the frying pan and fry well.
- When cooked add 1 ½ cups of water and salt to taste and bring to a boil.
- Break the bread into small pieces and add to the above.
- Then add the lemon juice and stir.
- Cover with a lid and cook on low heat till water evaporates.
- Mix well and serve with ketchup
This recipe was contributed by shubaraj on 24 Jan 2002
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