Bread Upma By rosespro
Added to 5 cookbooks
This recipe has been viewed 4446 times
The bread upma is a delectable upma recipe with crushed, water soaked bread pieces as ingredient. The bread upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious variation to a traditional rawa upma.
- Cut bread into small pieces.keep aside
- Put oil in kadai, put musturd, curry leaves and onion fry till brown then put haldi.
- Remove from fire let to cool.
- tnen add salt & bread peices & coriander lemon. mix well.
- Bread upma ready to eat
This recipe was contributed by rosespro on 15 Feb 2006
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