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Bread slices cut into triangles and made into sandwiches filled with different veggies.
- Make a batter with basen, salt, jeera, chilli powder and lemon juice.
- Then add all the vegetables, cooked soya beans and cheese, mix well. the batter should be simillar to idli batter.
- Then add the avlaki for the crispiness.
- Spread the batter on the bread. sprinkle sesame seeds and put it on a tava with the batter side down. make sure you add enough butter for it to cook.
This recipe was contributed by archee09 on 04 Aug 2005
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