Bread Rolls By naheedasatopay


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Added to 16 cookbooks   This recipe has been viewed 3371 times

To make or give a proper shape to the bread rolls remove the side border of each bread slice before dipping it in water

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Bread Rolls By naheedasatopay recipe - How to make Bread Rolls By naheedasatopay

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

4 bread slices
6 potatoes, boiled
2 cheese cubes, grated
oil for frying
salt to taste and some chopped coriander (dhania)

Method

  1. Peel and mash potatoes.
  2. Add cheese, coriander leaves, salt and pepper.
  3. Mix well and keep aside.
  4. Dip each bread slice in water, one by one.
  5. Squeeze out excess water,
  6. Fill in the above mixture fold on all sides and deep-fry in hot oil until it is golder brown.
  7. Serve hot with sauce.


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This recipe was contributed by naheedasatopay on 22 Jun 2001


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