Bread Raitha


Added to 9 cookbooks   This recipe has been viewed 1667 times

An innovative side dish recipe, Bread raita has soaked bread slices cut into circles and then topped with beaten curd and roasted cumin seed powder.

Add your private note

Bread Raitha recipe - How to make Bread Raitha


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


4 slices of bread
2 cups curds (dahi) (make sure it is not sour)
1 cup grated carrot
200 gms coriander (dhania) leaves
3 green chillies
1/2 cup grated coconut
salt to taste
1 cup (200 gms) oil
curry leaves (kadi patta) as required
1 tsp mustard seeds ( rai / sarson)

  1. Remove the coarse edges from the bread slices and dip in warm water for a few seconds.
  2. Squeeze the bread slices to drain the water and make them into round balls
  3. Fry the balls in oil to a golden brown colour and keep aside the fried balls
  4. Grind green chillies, 100 gms of coriander leaves, grated coconut, salt and mix into a paste with some water
  5. Mix the paste and curd and soak the fried bread balls in the curd
  6. Season with mustard and curry leaves
  7. Garnish with grated carrot and coriander leaves.
  8. Serve for 4 persons.

Member Photo
This recipe was contributed by susheelar on 17 Dec 2001

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.